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- Crop soil
- Analysis of the physico-chemical properties of cultivated soils
- Texture and structure of cultivated soils
- Clay-humus complexes and cation exchange capacity
- Influence of pH on the fertility potential of cultivated soils
- Humus; formation and evolution
- Soil fertility: is the apocalypse coming tomorrow?
- The microbial world and soil fertility
- Rhizosphere, mychorizae and suppressive soils
- Examples of laboratory analysis of cultivated soil
- stimation of humus losses in cultivated soil
- Compost production for a vegetable garden
- Composting with thermophilic phase
- Weed management in the vegetable garden
- To plow or not to plow?
- The rototiller, the spade fork, and the broadfork
- Other interesting data that may be included in a laboratory analysis
- Fertilization
- Synthetic or organic fertilizers?
- The rationale behind fertilisation in the vegetable garden
- Examples of sustainable fertilization for some vegetable plants
- The issue of nitrogen assimilation in organic farming
- Can a vegetable be forced to grow?
- Brief description of some mineral fertilisers
- Measurement of nitrate concentration in cultivated soil
- It’s easy to cheat in organic farming
- Biocontrol
- Integrated biological protections
- Agroécologie, les services écosystémiques au jardin potager
- Vegetable garden and biodiversity areas
- Permaculture: pseudoscience and mysticism in agriculture
- Control of regulated harmful organisms in France
- Insect nets for crop protection
- Imports of beneficial insects to combat pests
- biological control of aphids
- Biological control of whiteflies and scale insects
- control of cockchafers, wireworms, grey grubs, mole crickets ants
- Biological control of mites, thrips and bugs
- varietal selection in agriculture
- Crop rotation
- Solarisation, false sowing and soil cultivation during periods of frost
- biocontrol plant protection products
- Biostimulants in agriculture
- Treatments
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