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  • Crop soil
    • Analysis of the physico-chemical properties of cultivated soils
    • Texture and structure of cultivated soils
    • Clay-humus complexes and cation exchange capacity
    • Other interesting data that may be included in a laboratory analysis
    • Influence of pH on the fertility potential of cultivated soils
    • Humus; formation and evolution
    • Soil fertility: is the apocalypse coming tomorrow?
    • The microbial world and soil fertility
    • Rhizosphere, mychorizae and suppressive soils
    • Correction of soils that are very clayey, too calcareous or too sandy
    • stimation of humus losses in cultivated soil
    • Compost production for a vegetable garden
    • Composting with thermophilic phase
    • Weed management in the vegetable garden
    • To plow or not to plow?
    • The rototiller, the spade fork, and the broadfork
  • Fertilization
    • Synthetic or organic fertilizers?
    • The rationale behind fertilisation in the vegetable garden
    • Examples of sustainable fertilization for some vegetable plants
    • The issue of nitrogen assimilation in organic farming
    • Can a vegetable be forced to grow?
    • Brief description of some mineral fertilisers
    • Measurement of nitrate concentration in cultivated soil
    • It’s easy to cheat in organic farming
  • Biocontrol
    • Integrated biological protections
    • biocontrols: important definitions
    • Agroecology: Ecosystem Services in the Vegetable Garden
    • Vegetable garden and biodiversity areas
    • pseudoscience and mysticism in agriculture
    • Permaculture: scientific innovation or sham?
    • Control of regulated harmful organisms in France
    • Insect nets for crop protection
    • Imports of beneficial insects to combat pests
    • biological control of aphids
    • Biological control of whiteflies and scale insects
    • Biological control of mites, thrips and bugs
    • control of cockchafers, wireworms, grey grubs, mole crickets ants
    • varietal selection in agriculture
    • Crop rotation
    • Solarisation, false sowing and soil cultivation during periods of frost
    • biocontrol plant protection products
    • Biostimulants in agriculture
    • Simple methods to limit the risk of disease in agriculture
  • Treatments
    • Organic or conventional treatments against pests
    • A few remarks on pesticides approved for use in organic farming
    • Copper and sulfur-based compounds
    • Pyrethrins used in organic farming
    • Neem oil and spinosad
    • The virtues of nettle manure under the microscope
    • Glyphosate: toxicity and exposure risks
  • Learn more
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Introduction to integrated methods in the vegetable garden

pseudoscience and mysticism in agriculture

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Beware of the trap of pseudo-science and mysticism in agriculture

In response to a growing demand for information from home gardeners, there is no shortage of books, press articles and websites suggesting a host of trendy tips: The weed-conserving culture, the dung horns and ‘light sprays’ of biodynamic agriculture that are said to have the supernatural power to improve plant growth, the cosmotelluric and magnetic beeswax antennae of electroculture, genodics or protein music that would help plants fight their predators, or the return to the old beliefs and recipes of our grandparents such as the lunar calendar, astral forces, nettle purins that could fool crop predators.

Nettle manure is one of the “Natural Preparations of Low Concern” (NPP) which would have no phytopharmaceutical activity, but would still be useful for crop protection. A list of PNPPs is available by clicking here. While some substances are known not to be dangerous for humans (such as sucrose, celery, lemongrass, etc.), others classified as PNPPs are not harmless. For example, decoctions of aloe vera leaves used as a bio-stimulant are on the list of probable carcinogens. This effect has been established by experiments on rats (4) and curiously, nobody is calling for a ban on this substance. Glyphosate, recently classified by the IARC (a) as a probable carcinogen, has become the bête noire of environmental NGOs, but not aloe vera.

Most natural remedies used in agriculture for hundreds of years, or even millennia, have never been tested for their benefits/risks. Their supposed properties are based on mostly empirical observations propagated from generation to generation. However, it would be very useful if all the checks were carried out to find out whether these substances are really effective and whether they do not present hidden risks for human health and/or the environment, as was the case with rotenone, which was used for many years in organic farming before it was banned when researchers discovered that it promotes Parkinson’s disease.

I understand that some people are attracted by cultivation practices that are more respectful of the environment, just as it is normal to be concerned about preserving one’s health. I have even noticed that experienced gardeners have been tempted by the promises of the various forms of organic agriculture (natural agriculture, permaculture, biodynamic agriculture, etc.), which have been lumped together under the heading of agroecology, whose very broad scope, which goes beyond a scientific position, allows anyone to claim to be a part of it. If we were to gather together all the nonsense written here and there claiming to be agroecology, we could write an encyclopaedia..

How did we get here?

There is a way of thinking in our society that deals with fundamental issues related to health, new technologies, agriculture and the environment, most often according to the methods of pseudo-sciences (b). This way of thinking, known as ecologism (or environmentalism), which is made up of multiple ideological and philosophical currents, claims to derive from a science; ecology.

The environmental problems caused by human activities and in particular intensive agriculture are real and there is no question of denying them. But it is unreasonable to believe that solutions to these problems can be found by spreading fear of new technologies, returning to the archaic farming methods of our ancestors and trusting in the magic powders of the witch doctors and bonesetter.

Everyone agrees on the principle of significantly reducing the use of pesticides, restoring soil biodiversity, converting to a more environmentally friendly form of agriculture… However, the solutions proposed must be realistic and validated by rigorous scientific studies. However, because they are not based on a credible scientific approach, the solutions proposed by the various schools of ecology are most often retrograde, misleading and illusory when they are not contrary to the desired goals.

From the utopian and appealing principles promoted by the ideologists of ecologism to their concrete application in the field, how many market gardeners and amateur gardeners have found themselves with disappointments and unenthusiastic results that they could have avoided if they had been better informed!

a) IARC: International Agency for Research on Cancer.
b) Pseudo-science: knowledge that appears to be scientific but does not meet the criteria of the scientific method.

Biodynamic agriculture; an example of mysticism in agriculture

The founders of biodynamic agriculture (also known as biodynamics) are convinced that cosmic forces are at work in heifer horns filled with dung that are buried on Michaelmas Day and dug up on Midsummer’s Day, the contents of which are then used to spray the soil and plants. When the cows graze on the grass, their horns, directed towards the sky, are said to act as antennae to capture and store cosmic forces. One should laugh at such simplistic talk. And yet, biodynamics has no shortage of followers who are sensitive to mysticism and so-called natural methods in agriculture, which is not unusual these days, even in the land of Diderot.

Biodynamics has developed mainly in viticulture, bringing together around 500 winegrowers in France. The followers of biodynamics claim to be part of an organic approach and to belong to the agroecology movement.

Biodynamics was invented in 1920 by the philosopher Rudolf Steiner, founder of the spiritual doctrine of anthroposophy. Biodynamics contains the classic ingredients of mysticism and pseudo-sciences that have been used in agriculture for a long time, such as the influence of lunar cycles, the use of plant macerations or purins (camomile, horsetail, nettle, etc.) and more recently essential oils… In France, there is no official label protecting the name biodynamics. Only two associations (Demeter, Byidivin) offer private specifications to which farmers who claim to use this farming method must subscribe.

There is no serious scientific work that has demonstrated the existence of the cosmic forces described in biodynamics that influence crops. This practice in agriculture is defended on websites where adepts explain that it works. There will always be people who believe in the invisible energies of vitalism that can be manipulated, even if the results evoked by their followers are devoid of scientific proof

Permaculture

Permaculture is another example of pseudo-scientific and mystical agricultural practices, appreciated in environmental circles. A dedicated page on this website can be found by clicking here.

© Serge BAESEN 2018 ; tous droits réservés

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