Introduction to integrated methods in the vegetable garden
Chapter : Biocontrols
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⇒ Biocontrol plant protection products.
In France, Biocontrol plant protection products are defined according to Article L.253-6 of the Rural Code as "agents and products using natural mechanisms as part of integrated pest management" (1). The list of biocontrol plant protection products approved by the Ministry of Agriculture and Food is available by clicking here.
In this list of so-called natural substances falling under the definition of biocontrol products, it is surprising to note the presence of products characterised by a lack of demonstration of biological effectiveness (such as preparations containing eugenol, geraniol and thymol). Some substances were validated on the basis of old tests that have never been re-examined, such as complex compounds based on horn powder (used as repellents) approved in the 1960s that do not have a toxicological classification, or products that are relatively dangerous for the worker and the environment (they are then banned for amateur gardeners). For example, products containing the linear chain pheromones of Lepidoptera (SCLP) are considered by the ANSES as irritating to the skin, dangerous for the environment and very toxic for aquatic organisms. Thus the operator must wear protection comparable to that recommended for synthetic pesticides: gloves, appropriate protective clothing, a respiratory mask, etc. Note that essential oil of cloves is still reserved for professionals, although this oil is used as a food supplement and in dentistry (2).
Here are some biocontrol plant protection products classified in two groups (herbicides and pest control), which are authorised for home gardeners and have little or no impact on the environment although there is still a lack of experience with some preparations.
Pelargonic acid is a member of the fatty acid family and occurs naturally as an ester in geraniums. Over-the-counter preparations containing this product are presented as an alternative to synthetic plant protection products. However, the industrial production of this weedkiller is mainly done by chemical processes from oleic acid. Pelargonic acid has been used for a long time as a cosmetic, although there is little toxicological data in the medical literature, particularly on CMR effects (cancer, mutagen, reproduction).
Pelargonic acid is sometimes mixed with a growth regulator (maleic hydrazine). This fatty acid destroys the waxy cuticle covering the stems and leaves and breaks the permeability of the cell membranes. The cells are then emptied of their substances, which are amplified by the sun's rays. Because of its mode of action, pelargonic acid is considered a broad-spectrum contact herbicide and its action is rapid. The growth regulator, when present in the preparation, would prevent the regrowth of treated weeds. It is recommended that two applications be made one week apart. This weed killer is effective against most perennials, including bindweed, especially if it contains a growth regulator. However, this effectiveness is relative, as the roots are not affected, whereas a synthetic weedkiller such as glyphosate destroys them. Very often, weeds are seen to return.
If the doses are respected, it can be seen that after 3 hours, the plants are withered and it takes 24 hours for the plant to dry out. For a complete destruction, the weeds must not have exceeded the stage of 4 to 5 leaves and the outside temperature must not be lower than 10 /15°.
Some preparations are reserved for professionals and others for amateur gardeners. For certain preparations intended for professionals approved by ANSES, it is recommended that operators exposed to pelargonic acid wear nitrile gloves, goggles and face shields, a polyester suit and PPE (long-sleeved blouse or apron) to be worn over the above-mentioned suit. For preparations intended for amateur gardeners, depending on the dose of pelargonic acid, the health risks are considered acceptable. The product "FINALSAN ULTIMATE JARDIN" registered for private use contains pelargonic acid and a growth regulator. For the latter product, due to its low toxicity rate for the handler, it is simply recommended by ANSES to wait for the plants to dry completely before handling them (3). Other preparations sold in garden centres contain mixtures of pelargonic acid with other organic acids (glycolic, lactic, succinic).
Pelargonic acid is rapidly degraded in the natural environment. However, the lack of data on its impact on the environment is pointed out in a review by the European Food Safety Authority (EFSA) 2013;11(1):3023: "For pelargonic acid, data gaps to address the following aspects of the ecotoxicological risk assessment were identified: aquatic organisms, bees, field populations of non-target arthropods, earthworms, soil micro-organisms and non-target plants (emerging seedlings). A low risk was concluded for birds, mammals and wastewater treatment organisms. A risk was identified for non-target arthropods in the field. ».
Finally, pelargonic acid is very expensive in field crops (more than 1000 euros per hectare) which limits its use as an alternative to glyphosate.
Vinegar sold commercially for various uses can also be used as a contact and systemic herbicide. It contains 5-8% acetic acid. A solution of water and 50% white vinegar with a wetting agent (liquid Marseille soap) is effective against young weed growth. For agricultural use, acetic acid (non-food) is sold under the names "NATUREN EXPRESS" and "SPEED". The preparation consists of 60 g/l acetic acid (minimum purity 98%) in the form of a ready-to-use liquid to be applied with a sprayer (reapplication 7 to 14 days). Although acetic acid is biodegradable, it has the disadvantage of temporarily acidifying soils and is poorly tolerated by microorganisms. Vinegars with 8% acetic acid sold in shops and on the Internet are less expensive than some gardening preparations.
Mixtures of caprylic acid and capric acid of plant origin are sold under the name "Herbiclean Jardin" or "Herbiclean allée". It is a non-selective herbicide that acts by contact on young seedlings (less than 10 cm). It is often necessary to repeat the application (maximum 4 treatments per year spaced 2 to 4 weeks apart). After spraying, a foamy film will form on the plants for about 5 minutes, making it easy to see the treated areas.
The use of sodium or potassium bicarbonates as fungicides in agriculture is not a new idea. Their use dates back to the beginning of the twentieth century. They act by inhibiting the formation of the mycelium of fungi after spore germination. They are therefore not chemical substances that kill pathogenic fungi as synthetic fungicides do. They simply hinder their proliferation, which requires several applications throughout the crop cycle, especially to untreated areas, otherwise infection will resume. For this reason, treatments with sodium or potassium bicarbonates can be disappointing, especially in rainy areas. Treatments with sodium or potassium bicarbonates require that sprinkling be stopped.
In the presence of water, the sodium or potassium bicarbonate molecules quickly dissociate into sodium or potassium ions and bicarbonate. Potassium bicarbonate is preferred for three reasons:
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It causes less burning of the foliage than sodium bicarbonate.
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Sodium bicarbonate breaks down in the soil leaving sodium ions that can destructure CAC (see article on clay-humus complexes)
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Potassium bicarbonate rapidly dissociates into potassium and bicarbonate ions. These ions are part of the natural nutrient cycles of living things.
Potassium bicarbonate is not harmless. Excessive dosing can burn the leaves. The dosage should not exceed 0.5-1% (i.e. 5-10 g or 1-2 teaspoons per litre of water), in total bicarbonate content. The solution should be sprayed as evenly as possible on both sides of each leaf and on the whole plant so as to cover all organs with a thin film, but without producing excessive drips. The application should be made as a preventive measure, especially if other nearby plants are already affected. Repeat application should be made after heavy rain and after the plants have dried. Each application should be spaced at least one to three weeks apart depending on local conditions.
Although not considered toxic, bicarbonates can have adverse effects on soil fertility. Excessive use can lead to calcium and magnesium deficiency due to the formation of insoluble carbonate compounds. Iron absorption can also be impaired and lead to necrosis. Applications of potassium bicarbonate should be stopped at the first sign of phytotoxicity or when a decline in flowering quality is observed.
Potassium bicarbonate can be purchased in specialised garden centres or on websites, e.g. by clicking here.
This bacterium stimulates the natural defences of crops by counteracting the attachment of pathogenic fungi by perforating the membrane of their mycelium. To be used as a preventive treatment (pome fruits, stone fruits, tomatoes, lettuce, cucumbers, courgettes, etc.); sold in garden centres and on websites under the trade name "Natria" - or here or "Solabiol". It is one of the only microbial treatments against cryptogamic diseases available to amateur gardeners and should be applied every 7 days as a preventive measure on tomatoes and cucurbits instead of Bordeaux mixture.
Bacillus thuringiensis, better known as the Thuringian bacillus, is probably the most widely used microorganism in biological control. This ubiquitous aerobic bacillus is abundant in nature. It is present in soil, water, air and on plant foliage. Its reputation in organic agriculture is due to its ability to multiply in cultivation, its storage in containers for easy marketing, its highly selective targeting and its competitive price.
Bacillus thuringiensis synthesises a protein crystal during sporulation. After ingestion by the insect, this protein crystal releases protoxins which, in the presence of the insect's digestive proteases, are transformed into active polypeptide toxins. These enterotixins bind to specific receptors located on the cells of the insect's intestinal epithelium causing large legions of the intestine resulting in paralysis of the digestive tract. The insect can no longer feed and death occurs within 24 to 48 hours. There are more than 50 varieties of Bacillus thuringiensis, some of which are marketed.
In vegetable growing, Bacillus thuringiensis is used against the leek moth, which can also attack garlic, onions and shallots. Bt is also used against other polyphagous caterpillars that parasitise artichokes, cardoons, beans, tomatoes, aubergines and cabbageworms. After dilution in water, the solution is sprayed on the leaves and stems, making sure to cover all aerial parts. This treatment must be repeated 8 to 10 days later to neutralise the larvae from the last generation.
Bacillus thuringiensis is safe for other animals, humans and plants. The bacteria die and degrade without leaving a toxic residue. It is important to note that the effectiveness of commercially available preparations depends very much on a number of factors such as climatic conditions, local biotope, treatment methods and concentration of the product. Success would not be assured if the manufacturer's advice on the use of the products is not followed to the letter.
The subspecies kurstaki (Btk) and aizawai are specific to the larvae of lepidopterans (butterflies), many of which are pests of food and ornamental crops. Btk is generally considered environmentally friendly, as its toxicity is essentially limited to its target organism. Humans, wildlife and beneficial insects are considered unaffected by Btk. However, in 2012, a review of several Bt strains by the European Food Safety Authority stated that there was insufficient data to definitively confirm the claims of low toxicity (5). Treatments are most effective when applied against the youngest larval stages. The crystals have a very limited life span (48-72 hours) and are destroyed by UV light and can be washed away by rain or watering equipment. However, the products on sale in garden centres contain additives that allow them to last a week or so.
As Bt affects the digestive tract of insects, its use against sucking insects such as aphids and mealy bugs is very limited. In addition, the intensive use of this bacterium risks producing resistance. This is a well-known phenomenon in medicine. This is how, for example, resistance to antibiotics arises from overuse. Several strains of insects resistant to bacillus thuringiensis have been reported, first in 1985 (McGaughey (7)). Resistance cases are so far few and often recessive. The majority of resistance cases have arisen in the laboratory.
It is important to note that the effectiveness of microbial products is still uncertain. Once the microorganisms have been introduced into the crops, they are subject to various biological and abiotic constraints that more or less determine the success of the biocontrol mechanisms.
Preparations based on mineral paraffin oil are mainly used against the mealy bug. Its contact action suffocates eggs, larvae and adults. These preparations should not be used in the presence of pollinating insects or useful auxiliaries (bees, bumblebees, ladybirds, etc.). On sale in garden centres and on websites under various trade names, some of which are reserved for professionals.
Esterified rapeseed oil acts on many pests, including phytoptes (mites invisible to the naked eye). The oil film stops oxygen from penetrating the breathing organs and the insect dies of asphyxiation. No resistance phenomenon has been demonstrated to date. Different trials carried out in France have shown that a preparation containing emulsified rapeseed oil sold under the trade name "Aturen Eradibug" is effective against aphids in vegetable and fruit crops. 7 trials showed very good efficacy on aphids compared to a synthetic insecticide (bifenthrin), provided a second application is made. The product is also effective against mites with a higher result than the reference synthetic insecticide. Other trials showed good control of whitefly and mealy bug (8).
Trials on vegetable crops showed no phytotoxicity following two single and double dose applications. This multipurpose plant insecticide controls eggs, larvae and adults. This product is sold in garden centres and some internet sites. Apply taking care to wet all leaves and stems thoroughly and repeat the treatment after 7 to 14 days. Do not treat in the presence of bees or apply this product to plants in flower. On the E-phy website it is stated that this product can harm the auxiliary fauna.
I have noticed, but this needs to be verified, that the esterified rapeseed oil sold by the Naturen company is effective against the Colorado beetle at the maximum dose recommended in the instructions for use, i.e. 30 ml/per 10m² and 1 litre of water in a sprayer.
Tip:
Here is a cheaper home-made preparation based on rapeseed oil which would have an equivalent effect. Prepare a solution containing 2/3 rapeseed oil and 1/3 dishwashing soap. Shake vigorously to obtain an emulsion that can be used as a spray at a rate of 20 to 30 ml of the emulsion per 10 litres of water.
Maltodextrin is a polysaccharide used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic powder that is spray-dried. Its use as an organic pesticide is quite recent. Maltrodextrin acts in the same way as rapeseed oil.
Preparations based on mineral paraffin oil are mainly used against the mealy bug. Its contact action suffocates eggs, larvae and adults. These preparations should not be used in the presence of pollinating insects or useful auxiliaries (bees, bumblebees, ladybirds, etc.). On sale in garden centres and on websites under various trade names, some of which are reserved for professionals.
Courgettes, cucumbers, pumpkins... are very sensitive to powdery mildew caused by certain ascomycete fungi. This rapidly spreading fungal disease is characterised by the appearance of a white powder covering the leaves (hence the name "powdery mildew"). Several natural methods are known, such as decoctions of garlic or horsetail, but I have never seen convincing results with these products.
Sulphur in liquid or spray form is known to control powdery mildew, including that which infects fruit trees. I have found that sulphur is very effective against powdery mildew on some susceptible fruit trees (such as golden delicious), but it has the disadvantage of acidifying the soil. It is oxidised to sulphuric acid by micro-organisms such as those of the genus thiobacilus. The rate of oxidation depends largely on the size of the particles. The powder form used against powdery mildew is the most active (9). There are many preparations for professionals and some are approved for private individuals (such as kumulus jardin, Microthiol spécial jardin, Sofluid DP jardin...). Available in garden centres and on websites.
Pheromones are natural, volatile substances secreted by insects and certain animals. Each type of insect pest has its own specific pheromone, which is often emitted by the female to attract the male, who can detect it several kilometres away. The principle of the treatment is to use a glue trap equipped with a diffuser imitating the female's pheromone. Imprisoned in the trap, the male cannot then mate. Another technique is to introduce a pesticide into the trap to kill the pest attracted by the pheromones (attract and kill technique). The production of the pest is then stopped. Traps containing pheromones and pesticides are only available to professionals.
For the garden, there are pheromone capsules that can be placed in traps sold in garden centres or on certain websites. The capsules on sale to private individuals are said to neutralise the carrot, parsnip and celery worm, the leek, garlic and onion moth, the wireworm, the tomato and cabbage cutworm, and the highly polyphagous leafroller which causes considerable damage in vegetable and fruit crops. Pheromone traps and capsules (prices range from €15 to €40) are available in garden centres or by clicking here. These traps should be placed as early as April before the predicted attack of the pests and it is strongly advised to place several of them.
This molluscicide (slug killer) is well known in garden centres and is sold under various trade names. It comes in the form of baits that are effective against a large number of snails and slugs. It has the advantage of being animal-friendly. However, it also attracts ants, which drag it into their nests. Some home gardeners combine it with a low dose pyrethroid to avoid this problem.
This preparation manufactured by a French company is a fungicide and insecticide in the form of an aqueous solution containing sulphur and potassium salts of fatty acids as active ingredients. The latter are contact insecticides acting on the permeability of the insect cuticle. These substances are considered to be environmentally safe. Reserved for the treatment of the aerial parts of indoor plants, balconies, terraces, gardens, etc. It is a preventive or curative product to fight the following insects and diseases: Aphids, mealy bugs, whiteflies, powdery mildew, leaf spot diseases. Sold under the name "CPJ INSECTS AND DISEASES". There is a preparation containing only potassium salts of fatty acids sold under the name "CPJ Aphids" for the control of aphids on indoor plants. Available by clicking here.
Cherry fly and olive fly attacks can be limited by a physical barrier based on white clay. Some products are limited to professionals. The preparation called "Argi-jardin" is intended for private individuals.
Some viruses parasitise pests. They are not dangerous for humans. Preparations containing these viruses are mainly reserved for the treatment of some varieties of fruit trees. Their use is authorised when no bees are present. Preparations are now available for the amateur gardener who has a few fruit trees. The product acts by ingestion. The target larvae are codling moth and Oriental fruit moth. The larvae become infected by ingesting the virus when they feed on the treated leaves. The virus then multiplies in the larva's body, causing anorexia and death. This product is sold under several trade names (CARPOVIRUSINE, MADEX PRO).
Nematodes are small microscopic worms that live naturally in the soil. Some of these nematodes parasitise vegetable plants, and others are predators of pests. The latter are therefore very interesting for reducing populations of insect pests, slugs and snails, cutworms that eat roots, ants, Colorado potato beetles that eat the leaves of potatoes, etc. The beneficial nematodes move around in the soil in search of their prey to reproduce. An infected pest eventually withers and dies. The nematodes then go in search of new prey. These beneficial insects only infect certain pests and are harmless to humans and domestic animals. As the nematode population is often insufficient to control pests, increasing the density of nematodes in the soil by importing a nematode culture increases the protection of vegetable plants (preventive or curative). However, this preventive action, which lasts a few weeks, depends on several factors such as soil moisture and temperature.
Nematodes are sold in the form of a powder to be diluted with water and poured into a watering can to treat vegetable plants, or in a sprayer for fruit trees. The soil or fruit trees must be moistened beforehand. The humidity of a fruit tree must be maintained for a few days.
Some nematode cultures are specific to slugs and are effective in protecting salads and strawberries. Other nematodes are able to reduce codling moth populations that infect apples, pears and walnuts. There are also traps with nematodes that can protect raspberries, strawberries, olives and ornamental shrubs against the otiorhynchus (Otiorhynchus). This pest is a small, flightless, nocturnal weevil, black or dark brown in colour. They have a rostrum on their head and 2 long club-like antennae at the end. It is a plant pest both as an adult and as a larva. For more information on this bio-aggressors, click here.
For more information on the use and purchase of nematode cultures, click here.
1) Art L.253-6 du CRPM
2) https://www.anses.fr/fr/system/files/phyto/evaluations/XEDATHANE2_PAMM_2013-0386_Ans.pdf
3) Anses– dossier n° 2012-1545 – 27 septembre 2012
4) http://www.jade-international.fr/produits/beloukha
5) Autorité européenne de sécurité des aliments (2012). "Conclusion sur l'évaluation par les pairs de l'évaluation du risque de pesticide de la substance active Bacillus thuringiensis subsp. Kurstaki (souches ABTS 351, PB 54, SA 11, SA 12, EG 2348) »
7) INRA- Insectes et cultures - Utilisation des biopesticides contre les ravageurs des cultures : le point sur Bacillus thringiensis – J Chaufaux
8) https://www.anses.fr/fr/system/files/phyto/evaluations/ACTIROBB_ACC_2017-1506_Ans.pdf
9) Utilisation du soufre = baisse du pH - Alain Delhaye Sté Altafide ; Golfe de Taulane - http://www.ecoumenegolf.org/BGazon/Utilisation%20du%20souffre%209.PDF